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Mid-Continent Railway Museum Dinner Train Menu

Menu for Snow Train and Mother's Day Weekends, 2013

Each meal will consist of appetizer, soup, salad, choice of entrée, dessert and home-made breads and rolls with piped butter from Elite Catering & Bakery, Baraboo, Wisconsin.

Appetizer

Grilled vegetables in herbal marinade, corn fritter w/ honey butter, crusty rolls and homemade assortment of stuffed mushroom caps w/ Italian sausage

Soup

Cream of Chicken ‘Oriental’ –
Homemade Cream of Chicken Soup with Teriyaki Glazed Stir Fried Vegetables around a Wild Rice Timbale .

Salad

Autumn harvest salad –
Crisp greens, roasted vegetables, braised peppers, spiced pumpkin ‘croutons’ tossed in maple vinaigrette and served with fresh berries garni.

Entrée

Choice of one (1)

Option #1

- Tourney of Beef ‘Framboise’ –

Slow Roasted Tenderloin of Beef on Grilled Portabella Mushroom with Black Raspberry Demi, Stuffed Gold Potatoes and Caramelized Root Vegetables.

Option #2

- Baked Salmon ‘Florentine’ –

Tender North Atlantic Salmon Filet Stuffed with Mushroom Duxelle set on Sauté Spinach with Mushroom Crème Sauce, Citrus Rice Pilaf and Buttery Asparagus.

Option #3

- Greek Chicken ‘Wellington’ –

Braised Spinach and Feta Cheese Filled Breast of Chicken set in Flaky Puff Pastry on Rich Cheesy Mornay Sauce and Pan-Braised Vegetable.

Option #4

- Eggplant Parmesan -
Tender Eggplant Medallions coated in a Parmesan Cheese Crust with Italian herbs, Braised Cherry Tomato Coulis and accompanied by a Fresh Caprise Salad of Roma Tomatoes, Fresh Basil and Balsamic Vinegar on Fresh Spinach with Mozzarella Pearls.

Dessert

- Fresh Berries in Crème ala Melba –
A Fresh Array of Wild and Domesticated Berries set in a Flaky Pastry with Chocolate Mousse and Caramelized Peach Melba.


To all guests - please make any allergies or dietary requests made known to the museum or Elite Catering & Bakery 608)355-2456 Our chef will do his best to meet your personal needs. Also, if you are celebrating an anniversary or birthday, we have a treat for you as well, so let us know when you place your reservations - Thank you

All items catered by Elite Catering and Bakery of Baraboo, Wisconsin
Elitecatering.info or Elitebakery.info – traveling state wide.
Chef & owner Michael J. Althen at your service

Elite Catering & Bakery has been serving Southern Wisconsin for the past 19 years as a catering agent. Chef Michael is now in his 35th season as a chef. Elite travels throughout the state of Wisconsin and has ventured into Illinois, Iowa and Minnesota for catering events & weddings– we would love the opportunity to assist you with your future events; weddings, rehearsal dinners, receptions, retirements, anniversaries, graduation parties, family reunions, company picnics or whenever food is in need. Please visit our website for more details and testimonials –
www.elitecatering.info or www.elitebakery.info
Thank you for the opportunity to serve you and your guests – Come ride the train again in the future and check out our brunch train for Mother’s Day 2014