Mid-Continent Railway Museum Dinner Train Menu
Menu for Snow Train and Mother's Day Weekends, 2013
Each meal will consist of appetizer, soup, salad, choice of entrée, dessert and home-made breads and rolls with piped butter from Elite Catering & Bakery, Baraboo, Wisconsin.
Grilled vegetables in herbal marinade, corn fritter w/ honey butter, crusty rolls and homemade assortment of stuffed mushroom caps w/ Italian sausage
Cream of Chicken ‘Oriental’
Homemade Cream of Chicken Soup with Teriyaki Glazed Stir Fried Vegetables around a Wild Rice Timbale .
Autumn harvest salad
Crisp greens, roasted vegetables, braised peppers, spiced pumpkin ‘croutons’ tossed in maple vinaigrette and served with fresh berries garni.
Choice of one (1)
- Tourney of Beef ‘Framboise’
Slow Roasted Tenderloin of Beef on Grilled Portabella Mushroom with Black Raspberry Demi, Stuffed Gold Potatoes and Caramelized Root Vegetables.
- Baked Salmon ‘Florentine’
Tender North Atlantic Salmon Filet Stuffed with Mushroom Duxelle set on Sauté Spinach with Mushroom Crème Sauce, Citrus Rice Pilaf and Buttery Asparagus.
- Greek Chicken ‘Wellington’
Braised Spinach and Feta Cheese Filled Breast of Chicken set in Flaky Puff Pastry on Rich Cheesy Mornay Sauce and Pan-Braised Vegetable.
- Eggplant Parmesan -
Tender Eggplant Medallions coated in a Parmesan Cheese Crust with Italian herbs, Braised Cherry Tomato Coulis and accompanied by a Fresh Caprise Salad of Roma Tomatoes, Fresh Basil and Balsamic Vinegar on Fresh Spinach with Mozzarella Pearls.
- Fresh Berries in Crème ala Melba
A Fresh Array of Wild and Domesticated Berries set in a Flaky Pastry with Chocolate Mousse and Caramelized Peach Melba.
To all guests - please make any allergies or dietary requests made known to the museum or Elite Catering & Bakery 608)355-2456 Our chef will do his best to meet your personal needs. Also, if you are celebrating an anniversary or birthday, we have a treat for you as well, so let us know when you place your reservations - Thank you
All items catered by Elite Catering and Bakery of Baraboo, Wisconsin
Elitecatering.info or Elitebakery.info traveling state wide.
Chef & owner Michael J. Althen at your service
Elite Catering & Bakery has been serving Southern Wisconsin for the past 19 years as a catering agent. Chef Michael is now in his 35th season as a chef. Elite travels throughout the state of Wisconsin and has ventured into Illinois, Iowa and Minnesota for catering events & weddings we would love the opportunity to assist you with your future events; weddings, rehearsal dinners, receptions, retirements, anniversaries, graduation parties, family reunions, company picnics or whenever food is in need. Please visit our website for more details and testimonials
www.elitecatering.info or www.elitebakery.info
Thank you for the opportunity to serve you and your guests Come ride the train again in the future and check out our brunch train for Mother’s Day 2014