First Class Menu

First Class Menus

Prepared by – Elite Catering & Bakery of Baraboo, WI | 608-355-2456

Menu for October 13 & 14, 2018


Cookout Crustini – Tender rye toast points with roasted beans, slice sausage and mustard lattice and Chicken Salad stuffed puffs

Swedish Meatballs with Mushroom sauce

Cheese and Fruit Assortment with Crackers and garlic rounds


Dessert assortment of Chocolate dipped Truffles and mini Cream puffs


Menu for February 16 & 17, 2019


Corn Fritters with Honey Butter & Herbal Cream Cheese Canapé’s on Toasted Sesame Rounds

Stuffed Mushroom Caps with Italian Sausage and Gruyere Cheese

Assortment of Filled Pinwheel Wraps


Dessert assortment of Apple Cider Donut Holes and Éclairs