Onboard Dining

Dining On the Train

Experience the tradition of dining aboard a train! Ticketholders are welcomed aboard one of two First Class railcars, the C&NW #440 business car or the Soo Line #2017 diner-lounge car. We offer a variety of dining menus and experiences. Browse our list of onboard dining events and click on an event for greater detail.

Reservations are required for all onboard dining tickets. Book early! Onboard dining tickets often sell out quickly.

Departure Date Dining Services Offered Available for Booking
Saturday February 10, 2018 First Class
and
Elegant Dinner Train
October 1
Sunday, February 11, 2018 First Class October 1
Saturday, May 12, 2018 Pizza Train
and
Elegant Dinner Train
January 1
Sunday, May 13, 2018 Brunch Train January 1
Saturday June 16, 2018 BBQ Train February 1
Sunday June 17, 2018 BBQ Train February 1
Saturday, July 21, 2018 Macaroni Express (cancelled)
and
Margarita & Taco Train
March 1
Saturday, August 25, 2018 Pizza Train
and
Italian Trio Train
April 1
Saturday, September 15, 2018 Pizza Train
and
Wine on the Rails
May 1
Saturday, October 6, 2018 Beer Train
and
Elegant Dinner Train
June 1
Saturday, October 13, 2018 First Class
and
Elegant Dinner Train
June 1
Sunday, October 20, 2018 Elegant Dinner Train June 1
Saturday, February 16, 2019 First Class
and
Elegant Dinner Train
October 1

 

Information Needed for Seating on Dining Trains

Passengers are not permitted to choose their own seats using the online WhistleTix reservation system. Seating is assigned by Mid-Continent staff as the departure date approaches to ensure that all the parties are seated at tables appropriate to the size of their party. Mid-Continent’s dining trains use the long-time railroad tradition of community seating. This means parties may be seated at the same table with other passengers. In order to ensure proper seating for your dining experience we need the following information:

Groups

If the size of your group is 4 or less and you all wish to be seated at the same table, you should make one reservation for all 4 or when you make your individual reservation tell us the last name of the person(s) you wish to be seated with.

If it is your intent to have a group of 5 or more sit together, please call 608-522-4261 to place your reservation so we can more accurately accommodate your needs and instruct you on how to make your group’s reservation.

Young Children

If you have young children and are in need of a high chair, booster seat or both, please call 608-522-4261; that way we can have the high chair and/or booster at your table prior to boarding.

Mobility/Handicap Issues

If anyone in your party has mobility or Handicap issues, please call 608-522-4261; that way we can seat you on a dining car that can accommodate a lift and seat that person closest to the door.

Dietary Issues

Our chef can usually accommodate most dietary issues if he has advance notice. If anyone in your party as dietary issues, when you make your reservation please call 608-522-4261 and let us know your dietary restriction(s). Then we will check with the chef to determine if he can accommodate your dietary needs.

If you are unable to make a call or receive a call during Mid-Continent’s normal business hours (8:30 AM to 4:30 PM), you may call after hours and leave a voice message on the phone. Please leave your name, phone number, when you are available for a return call, and a brief message. Someone from the Dining Services Department will contact you as soon as possible regarding your voice message.