Mother’s Day Brunch Trains
Let Mom know how special she is with a dining experience at Mid-Continent Railway Museum. Brunch train offers a three-course meal plus a dessert and choice of drinks. Brunch is served aboard our First Class railcars, Soo Line #2017, a diner-lounge car built in 1914, and in the C&NW #440, a business car built in 1929.
Schedule
There are two Mother’s Day Brunch Train departures:
- May 10, 2020 – 10:30 a.m.
- May 10, 2020 – 1:00 p.m
Each round-trip lasts approximately 1 ½ hour.
Reservations are required. Call the museum office for additional details: 608-522-4261, or toll-free: 800-930-1385. Reservations can also be made by visiting the Buy Tickets page.
Our standard Coach Car seating will also be available during the above departure times. These seats are in different cars and do not offer food or beverages service. Standard Coach Car fares apply.
Fares
$55.00 per person. Beverages and brunch included in the ticket price.
Reservations are subject to a convenience fee.
Menu
Food prepared by – Bauman’s Meats & Catering of Markesan, WI.
- Assorted muffins, breads, and cheeses
- Egg bake, potatoes, sausage and ham
- Hot and cold fruit salad
- Assorted cookies and pastries
Drinks are included with your train fare. Brunch Train drink options include: Momosa, Bloody Mary, beer, wine, coffee, soft drinks, and juice.
Mid-Continent is proud to partner with a farm-to-table caterer. All meats are sourced directly from the Bauman family farm in Markesan, WI using 100% pasture-fed beef, pork, poultry, and eggs. No growth hormones or antibiotics are used. All ingredients are GMO-free and are sourced from the Bauman farm or from local farmers’ markets.