Brunch Train Menu

Mother’s Day Brunch Train 2019 Menu

By – Elite Catering of Baraboo, WI.

All meals are accompanied by a basket of assorted fresh baked pastries and piped butter.

First Course

Candied Roasted Pineapple Brulee’

Second Course

Traditional Eggs Benedict w/ Smoked Canadian Bacon, Medium Poached Egg on Toasted English Muffin with Home-made Hollandaise Sauce

Third Course

Oven Roasted Airline Breast of Chicken Rosemary w/ Parsley Boiled Potatoes and Buttery Vegetable Normandy

Final Course

Austrian Streusel Kuchen – Tender Danish Pastry filled with Bavarian Cream and Kirshwasser Cherries topped with White Chocolate Lattice