Appetizer

Curried Chicken Puffs, Crudité of Home-grown Garden Vegetables with Dill Weed Dip, Harlequin Terrine of Spinach and Feta and Olive Tapenade with Flat Breads

Salad

Classic Caesar Salad tossed with Caesar Dressing of the Drake Hotel, Chicago, Seasoned Croutons, Parmesan Cheese and Fresh Cracked Black Pepper

Soup

Cheesy Wisconsin Broccoli Soup with Garlic Croutons and Aged Shredded Cheddar

Entrée (choose one)

Herb Encrusted Roast Tenderloin of Beef on Red Wine Butter Sauce with Baby Twice Baked Reds and Buttered Vegetable Melody

Or

Pan Seared Canadian Walleye Pike served with Brown Butter Sauce on Egg Noodles Vienna Style and Asparagus with Citrus Jus

Or

Roasted Stuffed Breast of Chicken, Old World Style with Sage & Cranberry Stuffing, Glazed Breast with Apple Chicken Bordelaise and Braised Vegetables

Or

Pan Seared Eggplant Parmesan served with Tomato Basil Sauce and Mixed Vegetable Sauté

Dessert

Apple Harvest Trio: Apple Crisp with vanilla crème and Oatmeal Crumble, Apple Cinnamon Turnover Pastry and Caramel Apple Flambé

Appetizers

To be announced

Soup

To be announced

Salad

To be announced

Entrée (choose one)

To be announced

Dessert

To be announced