First Class Menu

First Class Menus

Prepared by – Elite Catering & Bakery of Baraboo, WI | 608-355-2456


February 10-11, 2018 Trains

First Course

Olive Tapenade on Toasted Bread Points, Fresh Vegetable Crudité with Dill Dip and Fresh Berries

Second Course

Bourbon Glazed Meatballs

Third Course

Cheese and Sausage K-Bobs with Olives

Fourth Course

Crème puffs and Apple Cider Donut Holes

October 13-14, 2018 Trains

Menu to be announced