Pizza Train

Onboard Dining for the Whole Family

Passengers will enjoy a ride aboard the same cars used with our famous Elegant Dinner Trains, but with a menu that even the youngest passengers will appreciate – pizza! This family-friendly onboard dining event is only available on select dates.

Our last Pizza Train is sold out! Join the waitlist here: https://form.jotform.com/232606512890152

BUY TICKETS

Schedule

July 22, 2023 – Departing at 11 AM and 3 PM

September 23, 2023 – Departing at 11 AM and 3 PM

Boarding begins 15 minutes before each departure. Each trip will last about 1 hour.

Fares

Fares include train ride, food, beverages, and museum admission

Adults: $57.00

Children (ages 3-15): $46.00

Infants (ages 2 and under): Free

Reservations are required for this event. Reservations are subject to convenience fees.

Menu

Each ticket holder may choose from one of four pizza varieties (selection made at time of booking):

  • 9-inch personal pepperoni pizza
  • 9-inch personal sausage pizza
  • 9-inch personal cheese pizza
  • 9-inch personal veggie pizza (cheese, mushrooms, black olives, green olives, green peppers, and onions)

Plus a choice of beer or soft drink (selection made aboard the train)

Food is not included with the free infant ticket (food may be added for an additional fee).

Additional Information for Onboard Dining Trains

Passengers are not able to choose their own seats. Seating is assigned by Mid-Continent staff to ensure that all the parties are seated together at tables appropriate to the size of their party.

Mid-Continent’s dining trains use the long-time railroad tradition of community seating. This means separate parties may be seated at the same table (ex. two parties of two may be seated at a four-person table).

Dietary Issues

Our caterer can usually accommodate most dietary issues if they have advance notice. If anyone in your party as dietary issues, when you make your reservation please call 608-522-4261 and let us know your dietary restriction(s). Then we will check with the chef to determine if he can accommodate your dietary needs.