Snow Train Menu

Snow Train 2019 Menu

Snow Train menu by – Elite Catering & Bakery of Baraboo, WI | 608-355-2456

First Class Ticket Menu for February 16 & 17, 2019


Corn Fritters with Honey Butter & Herbal Cream Cheese Canapé’s on Toasted Sesame Rounds

Stuffed Mushroom Caps with Italian Sausage and Gruyere Cheese

Assortment of Filled Pinwheel Wraps


Dessert assortment of Apple Cider Donut Holes and Éclairs


Elegant Dinner Train Menu for February 16, 2019


Curried Chicken Puffs, Crudité of Home-grown Garden Vegetables with Dill Weed Dip, Harlequin Terrine of Spinach and Feta and Olive Tapenade with Flat Breads


Classic Caesar Salad tossed with Caesar Dressing of the Drake Hotel, Chicago, Seasoned Croutons, Parmesan Cheese and Fresh Cracked Black Pepper


Cheesy Wisconsin Broccoli Soup with Garlic Croutons and Aged Shredded Cheddar

Entrée (choose one)

Herb Encrusted Roast Tenderloin of Beef on Red Wine Butter Sauce with Baby Twice Baked Reds and Buttered Vegetable Melody


Pan Seared Canadian Walleye Pike served with Brown Butter Sauce on Egg Noodles Vienna Style and Asparagus with Citrus Jus


Roasted Stuffed Breast of Chicken, Old World Style with Sage & Cranberry Stuffing, Glazed Breast with Apple Chicken Bordelaise and Braised Vegetables


Pan Seared Eggplant Parmesan served with Tomato Basil Sauce and Mixed Vegetable Sauté


Apple Harvest Trio: Apple Crisp with vanilla crème and Oatmeal Crumble, Apple Cinnamon Turnover Pastry and Caramel Apple Flambé