Snow Train Menu

Snow Train 2018 Menu

Snow Train menu by – Elite Catering & Bakery of Baraboo, WI | 608-355-2456


First Class Menu

First Course

Olive Tapenade on Toasted Bread Points, Fresh Vegetable Crudité with Dill Dip and Fresh Berries

Second Course

Bourbon Glazed Meatballs

Third Course

Cheese and Sausage K-Bobs with Olives

Fourth Course

Creéme puffs and Apple Cider Donut Holes


Elegant Dinner Train Menu

Each meal will consist of an appetizer, soup and salad, choice of one entrée, dessert and home-made breads and rolls w/ piped butter provided by Elite Catering & Bakery of Baraboo WI  608 355-2456

Our menu offerings this evening are taken from the Bountiful Products of Wisconsin – a collection of classic menu selections offered to Gourmet Dinner Party Patrons of Elite Catering – Enjoy

In the Beginning …

Stuffed Muscada Mushrooms with Milwaukee Sausage and Herb Filling
Lake Superior Smoked Whitefish with Garlic Crustini
Braised Merrimac Zucchini Coins

Salad DuJour Wisconsin …

Warren Cranberry and Glacial Bleu Cheese crumbles on Hearts of Iceberg with Green Goddess Emulsification, Bacon and Poached Egg

Soup Supreme …

Lake Michigan Chowder – Rich Creamy Chowder with Smoked King Salmon Flax, Poached Lake Perch, Crisp vegetable garnish, Sweet bell peppers and Plover Potato

Entrée – (choose one)

Stuffed Sheboygan Prime Rib of Pork …
Slow roasted pork loin with herbal crust, Stuffed with Sheboygan Style Bratwurst, served with horseradish jus, garlic mashed potatoes and candied green beans with red pepper julienne

Or

Butter Poached Ashland Lake Trout …
Butter basted filet of Lake Trout with Chippewa Falls Mixed Wild Rice, Braised Spinach and Buttered Vegetable Blend with Rich Butter Sauce of the Dairy State

Or

Slow Roasted Breast of Chicken Rosemary Portage …
Roasted Brakebush Breast of Chicken with Rosemary Butter with Roasted Peppers and Garlic served over Portage Sweet Potato and Carrot Hash with Parmesan Green Beans

Or

Twice-Baked filled Zucchini with Polenta and Pimento Filling
Served with the vegetable accompaniments of Sweet Potato Hash, Carrots, Normandy Vegetable, Green Beans and Garlic Mashed

And Finally – Train Grand Finale …

Rich Chocolate Stout Cake with Chocolate Mulberry Ganache on Amber Honey Ale Glaze with Cranberry Chantilly Cream